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Super Creamy Mac and Cheese

It's great for sandwiches, crackers, dips, and snacks. And it melted nicely in a basic grilled cheese sandwich. Line a small loaf pan with plastic wrap, leaving a few inches of excess on both sides of the pan. Alternatively, you may use smaller loaf-size containers.

Watch How to Make Crock Pot Mac and Cheese!

Working quickly, pour or spoon the mixture into the lined pan. Use a spatula to even the top. Cover with the excess plastic wrap and refrigerate for several hours or overnight. Slice the cheese and use it for cheese and cracker snacks, sandwiches, grilled cheese, or add some to a cheese sauce or dip. Steam expands quickly in a blender, and can cause ingredients to splatter everywhere or cause burns.

To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. In a blender or food processor, combine the cheese, cream cheese, dry mustard, and salt. Add the simmering evaporated milk and process until smooth.

Pour into a jar and use immediately while warm or refrigerate. Recipe Tags:. Total: 16 mins Prep: 12 mins Cook: 4 mins Yield: 1 jar each 16 to 20 servings.

Ingredients

Velveeta or American Cheese Line a small loaf pan with plastic wrap, leaving a few inches of excess on both sides of the pan. Put the water in a saucepan and bring to a boil. Combine the gelatine, milk powder, and salt in a blender and pulse to blend. Add the boiling water to the blender and immediately pulse a few times.

Classic Mac & Cheese

Quickly add the cheddar cheese and process until smooth. Wrap in plastic wrap and store in the refrigerator. Use within 2 weeks.

Use Caution When Blending Hot Ingredients Steam expands quickly in a blender, and can cause ingredients to splatter everywhere or cause burns. Put the evaporated milk in a saucepan and bring to a simmer.